Diploma in Catering and Hotel Administration
Are you passionate about food, travel, and luxury service? Do you dream of managing a 5-star hotel, launching your own restaurant, or working with global cruise lines? At Fighter Wings Aviation College , our Diploma in Catering and Hotel Administration equips you with the professional skills, hands-on experience, and confidence to thrive in the dynamic world of hospitality.

About the Course
The Diploma in Catering and Hotel Administration is a career-focused program tailored for those looking to establish themselves in the hospitality sector. Blending academic learning with extensive hands-on practice, this course also features internships and personalized guidance from seasoned professionals.

Whether you’re a recent school graduate or planning a career shift, this diploma delivers in-depth knowledge and applied skills in:

Hotel Operations & Management
Culinary Arts & Food Production
Catering Services
Front Office and Guest Services
Housekeeping & Facility Management
Event Planning and Coordination
Client Service and Relationship Management
Hospitality Business Development

Why Choose Fighter Wings Aviation College ?
Modern Infrastructure – Training kitchens, mock hotel setups, and smart classrooms
Expert Faculty – Learn from experienced chefs and hotel managers
Hands-On Training – Practical learning and real-world exposure
Placement Support – 100% job assistance with resume workshops and interview prep
Affordable Fees and Scholarship Options – Quality education without financial stress Global Opportunities – Build a career locally or abroad
Career Opportunities
Graduates can pursue rewarding roles such as:

Hotel Manager
Chef / Sous Chef
Catering Manager
Food & Beverage Executive
Housekeeping Supervisor
Front Office Manager
Restaurant Entrepreneur
Cruise Line Hospitality Staff
Airline Cabin Crew & Ground Staff
Event Coordinator

Frequently Asked Questions
Can I join the course after 10th grade?
Yes! Students who have completed 10th or 12th are eligible.

Will I get hands-on experience during the course?
Absolutely. You’ll train in real kitchen labs, hotel setups, and complete an internship with a top hotel brand.

Is placement guaranteed?
While no institution can “guarantee” jobs, we have a 100% placement assistance record with strong ties to leading hospitality recruiters.

What subjects are covered in the course?
The curriculum usually includes:

Food Production & Culinary Arts
Food & Beverage Service
Front Office Operations
Housekeeping
Hospitality Marketing
Hotel Accounting
Nutrition and Food Safety
Customer Service and Soft Skills
Can I pursue further studies after this diploma?
Absolutely. After completing the diploma, students can pursue advanced diplomas, Bachelor’s degrees in Hotel Management, or specialized culinary programs.